Recent Writings

A few thoughts on the closing of Ivano’s

There’s a joke about Ivano’s Ristorante Italiano, a Sandpoint institution for 37 years: Question: “Where’s the best Italian restaurant in Spokane?” Answer: “In Sandpoint.” Alas, no more. I enjoyed what was possibly a last meal at Ivano’s Friday before last. I enjoyed my “employee discount for life,” Jim Lippi’s gift

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A few thoughts on travels with Gigi

I recently traveled around Washington State with Gigi for a few days, all the way out to the ocean and back. Gigi was often the navigator. She gives advice in a calm, clear voice, and most of the time she knows where she’s going. When she doesn’t — which isn’t

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Eulogy for Laddie: a not-so-good, absolutely great dog.

I had a dog, and his name was Laddie.His middle name was “A.D.D.”He was a trial, a joy, and sometimes a baddie,and sometimes he even paid attention to me. “You, dog, were a pain in the ass. Sometimes. And all through your life with me. At intervals. But, you were

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A Few Thoughts on Listening.

Our friend Glada McIntire recently moved further into her true realm when she became pure spirit and left her shell behind. I say “our,” because Glada had many friends, and some are my friends as well. I am not privy to details of her transition, but I would hope she

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A few thoughts on our post-COVID world.

As vaccine cards are issued and COVID masks come off in our neighborhood — not that masks were ever fully on or that everyone has acquired a card — we can move about the country in a more unrestrained manner. I use the word, “our,” because, we still can’t get

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A few thoughts on the letter “S.”

I don’t know about the rest of you, but I’m tired. In the past 13 months, we’ve suffered a pandemic; contentious elections; not a few moments of momentous internal strife, a few international crises; and bizarre and pervasive conspiracy theories. And, then there was winter. At least winter seems to

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A few thoughts on Surviving COVID-19

I promised myself I would write something light and funny this month. But then, I went to town. I hadn’t been for a while. I’d been pretty much holed up at home for a couple of weeks, since a few days before I tested positive for COVID-19. I am very

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Winter at the River

The dog has paused his joyful romp,
quit rolling in the ermine crust
the world has grown since late last night,
to watch and listen, as I must,
to a world so still it must have a say.

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One More Christmas Eve.

Can you smell it? You remember.
Rows of magic electric embers
glow upon verdant tinseled boughs
The fragrance fills the winter house
Gifts piled on the felted cover
Carefully wrapt by loving mother

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Short Musings

Short Musings

A Few Thoughts on Questions For My Dad.

My neighbor Aaron Harris showed up with his portable sawmill this week, and we proceeded to make rectangular pieces out round logs harvested from my place by Ma Nature herself: windthrown Douglas fir, cedar and hemlock courtesy of big wind events during the past few years. Brother Kent and I

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A Few Thoughts About Conservatism

When my grandparents landed in Montana long, long, long ago, they brought with them some interesting sensibilities. They were of the pioneer type, but missed the big push into the country and so ended up being, in reality, settlers. They arrived 34 years after the Northern Pacific, more or less,

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A Few Thoughts on Spring and Winter

Spring managed to surprise me this year. Again. I walked to the river yesterday and discovered fresh-grown catkins hanging from an errant Sitka alder that has taken root in the stream bank. I have no idea what that alder is doing there, for most of my experience with said plant

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A few thoughts on Something and SDRs.

At Oakland Airport, I await a flight to Spokane, last leg home from Seattle. It’s a roundabout way to get there, but it fits the day, which has been roundabout also. I still like to fly, but there are a number of SDRs that go with flying these days I

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A few thoughts on the closing of Ivano’s

There’s a joke about Ivano’s Ristorante Italiano, a Sandpoint institution for 37 years: Question: “Where’s the best Italian restaurant in Spokane?” Answer: “In Sandpoint.” Alas, no more. I enjoyed what was possibly a last meal at Ivano’s Friday before last. I enjoyed my “employee discount for life,” Jim Lippi’s gift

Read More »

Eulogy for Laddie: a not-so-good, absolutely great dog.

I had a dog, and his name was Laddie.His middle name was “A.D.D.”He was a trial, a joy, and sometimes a baddie,and sometimes he even paid attention to me. “You, dog, were a pain in the ass. Sometimes. And all through your life with me. At intervals. But, you were

Read More »

Winter at the River

The dog has paused his joyful romp,
quit rolling in the ermine crust
the world has grown since late last night,
to watch and listen, as I must,
to a world so still it must have a say.

Read More »
Snail on cougar poop

A few thoughts about snails and cougar poop

Bits of life and death decorate the tread. Shards of hide and bits of white fluff mark where a snowshoe hare was consumed by something hungry. The list of suspects is short but impressive. A colony of ants confidently builds a residence in the center of the path, as if to say, “What bear?”

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The Blessings of Retirement

Retirement means, of course, launching full-tilt into the rest of life, set to do all the things we have been wanting to do, but lacked the long, connected strings of time to do them. There’s nothing like a chainsaw, a splitting axe and some old-fashioned salvage logging and wood-cutting to facilitate social distancing.

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Spring, Muddy Feet and Rainbows

Spring, Muddy Feet and Rainbows

The world made a switch today, from lingering winter to progressive spring. I anticipate a time when we make a similar switch from this strange and scary time of personal isolation to a more normalized version of life, when every other human might not seem to be a threat.

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Heart of the World

Heart of the World

I am sitting amidst the high sources of one of the wildest, most beautiful streams I’ve ever seen; in one of the wild hearts of the world. The earth has more than one wild heart, and each is a center of renewal, resilience and beauty. Some are larger than others,

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Food for thought: seven black jelly beans & slimy lettuce

My dad loved black jellybeans; licorice flavored, I believed, but — according to some who knows — actually flavored with anise. Whatever. I love black jellybeans too, and have a supply in my candy drawer with the Toblerone chocolate and peanut M&Ms. This evening, I made what a young friend

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